NJ’s Banana Muffins
A taste of the retreat at home!
Ingredients:
3 very large bananas
2/3 cup melted butter or vegetable oil
2/3 cup milk
1 cup raw sugar or coconut sugar
2 large eggs, lightly beaten
1 cup plain flour - 2 cups self-raising flour
1 teaspoon baking soda, bicarbonate of soda, or baking powder
1 teaspoon cinnamon
1 cup chopped walnuts (we used the walnuts on top and left some without for school)
Instructions:
1. In a bowl, mix the melted butter, milk, and bananas with the lightly beaten eggs.
2. Add all the dry ingredients and mix well using a spatula (whisking may make the dough tough).
3. For muffins, bake at 160°C for 30 minutes.
4. For banana bread, bake at 160°C for 50 minutes, then lower the temperature to 150°C and bake for an additional 30 minutes.
Enjoy!
** We made 24 muffins with muffin wrappers
Special thanks to our amazing retreat chef NJ (@me_and_pantry_catering) for sharing her recipe!
